走在汽車革命的路上論文書籍站
國立臺灣科技大學 企業管理系 林孟彥所指導 鍾孟橋的 區塊鏈社群媒體之使用者意願分析 （2021），提出E sun PAY error關鍵因素是什麼，來自於知覺有用性、社會影響力、主觀知識、信任、財務獎勵、隱私與保護。
而第二篇論文國立臺灣科技大學 企業管理系 吳克振所指導 NGUYEN NGOC THUY的 HOW COVID-19 IMPACTS THE PURCHASE INTENTION OF ORGANIC FOOD IN SOUTHEAST ASIA （2021），提出因為有 COVID-19、Purchase Intention、Organic Food、Southeast Asia的重點而找出了 E sun PAY error的解答。
區塊鏈社群媒體之使用者意願分析
為了解決E sun PAY error 的問題，作者鍾孟橋 這樣論述：
在近年區塊鏈的議題打得火紅，加上加密貨幣價格的飆升，及 NFT（分同質化貨幣）的出現，讓大眾對區塊鏈的討論又達到另一個高峰。在區塊鏈的技術逐漸被應用到各個產業時，最廣為大眾依賴的社群媒體，當然也開始引進區塊鏈的應用，新型的區塊鏈社群利用區塊鏈做為平台的底層技術，打造一個有著相同的介面，卻完全不同感受的全新社群平台。本研究試圖去進一步了解，在新型的社群平台出現時，大家對其接受意願的高低。本研究首先說明區塊鏈社群媒體與傳統社群媒體之差異，如何在去中心化的情況之下，又能讓社群成員保有共識，讓陌生的網友之間得以產生信任。區塊鏈去中心化、透明性、無信任性等等特性，都是區塊鏈能在沒有大型組織監管運行下，
還能蓬勃發展的主要原因。然而，要讓用戶從原先已具有大規模網路效應的社群媒體轉換至陌生平台需要有強大的動機，否則大眾根本不想多花時間與成本再去改變已經習慣的事。本研究從文獻的回顧中發掘出七個最有可能影響用戶改變的構面，進而利用 PLS 方法探討不同因素的影響情形。結果發現「隱私與保護」及「信任」是最主要的動機，其次則為社會影響力，再來才是主觀知識與財務獎勵，本研究根據結果，提出具體的管理意涵，冀望作為未來將成為大眾廣為使用社群平台發展之參考。
HOW COVID-19 IMPACTS THE PURCHASE INTENTION OF ORGANIC FOOD IN SOUTHEAST ASIA
為了解決E sun PAY error 的問題，作者NGUYEN NGOC THUY 這樣論述：
Organic food industry growth continues to garner increasing interest from researchers and agribusiness entrepreneurs, particularly in the context of emerging and developing countries. This study identifies the role of COVID-19, availability, price, trust in eco-labels, health consciousness, environ
mental concern, organic knowledge, subjective norm, and perceived behavioral control as driving forces for the intention to purchase organic food by customers from emerging countries in Southeast Asia.Data was collected from 449 respondents. A Structural Equation Modeling (SEM) approach was used in
the analysis. The findings indicate significant shifts in how people in Southeast Asia eat, shop, and engage with food. Indeed, the survey findings indicated (i) a shift toward healthier diets under the impact of COVID-19; (ii) an increase in the attitude towards organic products due to eco-label tr
ust; (iii) a change in health consciousness and organic knowledge because of eco-label trust.The study aided stakeholders and organic food manufacturers in appreciating the COVID-19 market environment, which is crucial for gaining a complete understanding of the market and ensuring the organic food
industry's sustainability. A novel research approach is proposed and validated in connection to individual purchasing decisions in the context of global health concerns, a field of study that is currently neglected in the literature. As a result of the study, a deeper understanding of green consumpt
ion, particularly in the Southeast Asian market, has been gained.