Expansive的問題,透過圖書和論文來找解法和答案更準確安心。 我們找到下列包括價格和評價等資訊懶人包

Expansive的問題,我們搜遍了碩博士論文和台灣出版的書籍,推薦Crenshaw, Kimberlé寫的 On Intersectionality: Essential Writings 和Romano, Will的 Moving Pictures: How Rush Created Progressive Hard Rock’’s Greatest Record都 可以從中找到所需的評價。

另外網站關於Expansive的意思和用法的提問 - HiNative也說明:"Expansive" 的用法和例句. Q: 請提供關於expansive 的例句給我。 A: the wildlife preserve was expansive, it's hundreds of miles wide.

這兩本書分別來自 和所出版 。

國立陽明交通大學 電控工程研究所 胡竹生所指導 賴振豪的 基於工件運動配置與環境限制之機器人冗餘度設計與路徑優化抽樣演算法 (2021),提出Expansive關鍵因素是什麼,來自於冗餘機器人、移動與路徑規劃、取樣方法、優化控制。

而第二篇論文國立臺灣科技大學 營建工程系 張大鵬所指導 林晉賢的 牡蠣殼粉與氫氧化鈉影響碳酸鈉激發爐石粉膠結材工程性質之研究 (2021),提出因為有 煅燒牡犡殼粉、碳酸鈉激發爐石、鹼激發材料反應機理的重點而找出了 Expansive的解答。

最後網站Expansive soils and practice in foundation engineering則補充:Liquid limits exceeding 50 percent and plasticity index over. 30, usually have high inherent swelling capacity. • Expansive clay soils can be easily recognized ...

接下來讓我們看這些論文和書籍都說些什麼吧:

除了Expansive,大家也想知道這些:

On Intersectionality: Essential Writings

為了解決Expansive的問題,作者Crenshaw, Kimberlé 這樣論述:

A major publishing event, the collected writings of the groundbreaking scholar who "first coined intersectionality as a political framework" (Salon)For more than twenty years, scholars, activists, educators, and lawyers--inside and outside of the United States--have employed the concept of inters

ectionality both to describe problems of inequality and to fashion concrete solutions. In particular, as the Washington Post reported recently, "the term has been used by social activists as both a rallying cry for more expansive progressive movements and a chastisement for their limitations." Drawi

ng on black feminist and critical legal theory, Kimberl Crenshaw developed the concept of intersectionality, a term she coined to speak to the multiple social forces, social identities, and ideological instruments through which power and disadvantage are expressed and legitimized.In this comprehens

ive and accessible introduction to Crenshaw's work, readers will find key essays and articles that have defined the concept of intersectionality, collected together for the first time. The book includes a sweeping new introduction by Crenshaw as well as prefaces that contextualize each of the chapte

rs. For anyone interested in movement politics and advocacy, or in racial justice and gender equity, On Intersectionality will be compulsory reading from one of the most brilliant theorists of our time.

Expansive進入發燒排行的影片

For this video, we went down to Wolfgang’s Steakhouse at Robertson Quay to savour a $1000 Steak Mukbang! Wolfgang’s Steakhouse, founded by Wolfgang Zweiner, specialises in 28-day dry-aged USDA Prime Black Angus Steak served in an upscale setting. Their steak is aged in their in-store dry-aging room and USDA Prime grading refers to the highest possible steak grade given by the US authorities. Dry-aging is a process where meat is placed in a controlled environment (temperature and humidity) to enhance the flavour profile and texture, creating a deep, “meaty” flavour. The ambience is exceptional with a clear view of the Singapore River, high ceilings, an expansive bar and mahogany flooring.

For my mukbang, I ordered a Porterhouse for Four ($382), Rib Eye Steak ($148), Filet Mignon ($125), Onion Rings ($20), Lobster Mac N’ Cheese ($30) and Cream of Corn ($17). For dessert, I got Key Lime Pie ($17). To pair with the steak, I also requested for a bottle of red wine. The star of the show was the enormous porterhouse steak, served on a blistering hot plate that was previously under a broiler. It contained the best of both worlds, a divinely tender filet mignon and a sumptuously flavourful strip steak. Still affixed to the bone, the whole piece was probably around 2KG of dry-aged goodness. Thanks to the dry aging process, the meat truly encapsulated the signature deep “meaty” flavour that dry aging is known for with the tenderness to match.

As for the sides, the Lobster Mac N’ Cheese never fails to impress. Whipped up with 3 types of cheeses and filled with large chunks of lobster, the side was not overpowering or too heavy as it can tend to be. It was elegantly balancing right on the precipice of too much and too little in terms of flavour. I also had my favourite dessert, Key Lime Pie. It was similarly well-balanced and I could rich notes of the condensed milk used in the batter and the fragrance of lime. The crust was a delicate biscuit base that gave some bite to the soft interior of the pie.

It will come to no surprise that this was a thoroughly enjoyable mukbang for me. The food was stellar from the wonderful dry-aged steak to the sides and dessert. Pairing the meal with an excellent glass of wine only elevated it even further. However, as I ate with Mervin, I underestimated his capacity and realised that I could have eaten significantly more. I look forward to attempting a greater challenge in the future with Wolfgang’s Steakhouse. If you are looking for a classy atmosphere, ridiculously good food and drinks to match, look no further than Wolfgang’s Steakhouse. Do head over there, especially for special occasions for your loved ones. They deserve this treat!

Visit Wolfgang’s Steakhouse at:
1 Nanson Road #02-01
Intercontinental Singapore Robertson Quay
Singapore 238909

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基於工件運動配置與環境限制之機器人冗餘度設計與路徑優化抽樣演算法

為了解決Expansive的問題,作者賴振豪 這樣論述:

由於機械手臂在運動上的多功能性與成本效益,越來越多的加工任務利用它們來執行。為了滿足工件或工具的運動軌跡需求,並且保證加工品質,機器人運動軌跡的複雜性可能太高而無法產生可行的路徑規劃。主要的原因通常是機器人的自由度不足,無法避免奇異點或環境約束。直觀地向機器人添加更多關節並非一個好的解法,因此如何增加機器人冗餘自由度成為一個實際問題。換句話說,添加機器人的冗餘自由度必須考慮任務的運動配置、工具和環境約束。在本文中,提出了一種同時解決機器人的冗餘自由度設計和路徑規劃優化的新方法。機器人冗餘自由度分為兩種類型:設計自由度(design DOF)和運動自由度(motion DOF)。前者代表加工系

統的配置,例如夾具設計和工具/工件放置。後者代表整體運動規劃的參數,包括機器人和周邊設備。針對機器人冗餘自由度的設計和優化路徑規劃的問題,本文以設計自由度與運動自由度開發了不同約束條件下的遞迴優化架構。這個架構在幾何空間下使用取樣的方法在有限時間內搜索優化的解決方案。它的效果透過兩種的案例驗證,機器人研磨和機器人摺邊加工。這兩種案例的模擬結果分別降低了21.73% 和 58.81% 的成本。而且,後者在實驗中降低了55.434%的成本。這個實驗的結果透過視覺感測以平均3.26毫米的精度誤差加以驗證。

Moving Pictures: How Rush Created Progressive Hard Rock’’s Greatest Record

為了解決Expansive的問題,作者Romano, Will 這樣論述:

There’s nothing like it in the Rush catalog--or, indeed, in the entire prog-rock canon. Stylistically expansive and intellectually ambitious, 1981’s Moving Pictures was a landmark release, one that helped define the progressive genre and that ensured Rush’s place in the rock pantheon. In this def

initive account of the album’s creation and legacy, author Will Romano explores the rare alchemy behind a record that continues to inspire musicians and listeners even today. While Permanent Waves and Hemispheres were important releases in Rush’s evolution as a band, Moving Pictures marked a turning

point for the Canadian trio in more ways than one. It was not only a creative triumph but a commercial one, with sales and airplay that blasted them into the stratosphere of rock stardom. Beyond the individual power of its seven songs, however, the key to its lasting significance is the distinctive

overarching vision that Geddy Lee, Alex Lifeson, and Neil Peart brought to the album. As Romano shows, Moving Pictures reconciled opposing creative sensibilities to a remarkable degree, giving the record real thematic depth while at the same time rendering it the very antithesis of a concept album.

Each track was carefully layered with cinematic and multisensory meaning, paradoxically using music to evoke experiences beyond the strictly aural. Consistently insightful and frequently surprising, this book is filled with behind-the-scenes details based on new research and interviews, and it guid

es readers through the album’s dizzying array of allusions and inspirations. Newbies and fervent Rush fans alike will find this an illuminating exploration of one of the band’s most enduring achievements.

牡蠣殼粉與氫氧化鈉影響碳酸鈉激發爐石粉膠結材工程性質之研究

為了解決Expansive的問題,作者林晉賢 這樣論述:

本研究探討以富氧化鈣牡蠣殼粉及氫氧化鈉溶液對改善碳酸鈉激發爐石粉膠結材漿體之凝結時間過長與低早期強度等問題之效應,分為初、中及後期等三個試驗過程。主要試驗變數為基準組(A)和兩種不同類型氧化鈣(煅燒牡蠣殼組(B)及純氧化鈣組(C)),共三組與五種不同氫氧化鈉溶液取代量(0%、10%、20%、30%、40%),性能指標包括新拌性質、硬固性質、體積穩定性試驗及微觀性質。研究結果顯示,當基準組單純添加純氧化鈣時,可將新拌爐石粉膠結材漿體初凝時間由425分鐘縮短為55分鐘,但當添加之氧化鈣含有大量二氧化矽,則會將初凝時間由425分鐘延長為630分鐘,而單純添加氫氧化鈉,則會將初凝時間由425分鐘縮短

為30分鐘。以56天齡期為準,基準組於氫氧化鈉取代量20%抗壓強度由60.51 MPa增加為68.75 MPa,單純添加煅燒牡蠣殼與純氧化鈣抗壓強度分別為67.45 MPa與53.29 MPa,而煅燒牡蠣殼組於氫氧化鈉取代量10%抗壓強度由67.45 MPa增加為68.76 MPa,若純氧化鈣與氫氧化鈉兩者合併使用時,會導致硬固漿體試體在齡期28至56天期間自行崩裂。基準組的氫氧化鈉含量取代量由0%增加為40%,乾縮棒試體收縮量由0.619減少為0.209。純氧化鈣組之乾縮試體於齡期為15天時產生膨脹現象,而煅燒牡蠣殼粉組,因內含SiO2成份則未發生膨脹現象。當氫氧化鈉取代量達30%以上時,發

現新拌爐石粉膠結材漿體反應機理由碳酸鈉激發機理轉為氫氧化鈉激發機理,微觀結構分析顯示出含有無機聚合物微觀結構,並在齡期28至56天時產生嚴重白華(efflorescence)現象,若再額外添加純氧化鈣,則白華現象提前在齡期14天時發生,且使反應機理的轉換由氫氧化鈉取代量30%下降為20%,而煅燒牡蠣殼粉組,則於56天養護齡期內未產生白華現象。