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Mission: Yozakura Family, Vol. 2: Volume 2

為了解決Florist的問題，作者Gondaira, Hitsuji 這樣論述：

Romance! A crazy, overprotective brother! And...spies?!Taiyo Asano has been on his own ever since his parents died and the only one who seems to care for him is his childhood friend and classmate, Mutsumi Yozakura. But Mutsumi has a secret-she is the head of a family of spies! And on top of that, he

r brother Kyoichiro is dangerously protective of her! To stop Kyoichiro from killing him, Taiyo and Mutsumi must take the ultimate leap-marriage! Because in the Yozakura family, family cannot kill family. Mutsumi’s been kidnapped by Hanawa, a spy who is a master florist! The entire family is dispatc

hed to save her. Having failed to put up a fight against Hanawa the first time they met, will Taiyo be able to defeat him this time? Later, Taiyo is arrested by a mysterious detective who seems to know a lot more about the Yozakura family than he should... Hitsuji Gondaira’s first series, Demon Pr

ince Poro’s Diaries, was published in Weekly Shonen Jump in 2017. He started work on Mission: Yozakura Family in 2019.

Florist進入發燒排行的影片

電子商務廣告之商品感官訊息的呈現對知覺品質與購買意願的影響

為了解決Florist的問題，作者董小瑄 這樣論述：

本研究主要調查在網頁上觀看到的廣告，視覺或觸覺單感官訊息以及視 覺與觸覺多感官訊息對於消費者的知覺品質以及購買意願有什麼影響?本研究採用實驗設計法建構，實驗一建構 3(感官訊息的呈現:視覺單感官訊息 vs.觸覺單感官訊息 vs.視覺與觸覺多感官訊息) *2(觸摸需求:有 vs 無)之受試者間研究設計。實驗一結果發現感官訊息的呈現與觸摸需求對購 買意願與知覺品質有顯著交互作用以及在無觸摸需求產品下，無論是視覺單感官訊息、觸覺單感官訊息或視覺與觸覺多感官訊息對知覺品質與購買意願 皆無顯著影響。實驗二建構 3(感官訊息的呈現:視覺單感官訊息 vs.觸覺單感官訊息 vs. 視覺與觸覺多感官訊息) *

2(產品類型:享樂型產品 vs 實用型產品)之受試 者間研究設計。實驗二發現感官訊息的呈現與產品類型對購買意願與知覺品 質有顯著交互作用以及在實用性產品，無論是視覺單感官訊息、觸覺單感官訊息或視覺與觸覺多感官訊息對知覺品質與購買意願皆無顯著影響。實驗三建構 3 (感官訊息的呈現:視覺單感官訊息 vs.觸覺單感官訊息 vs. 視覺與觸覺多感官訊息) *2(產品類別:搜尋品 vs 經驗品)之受試者間研究設計。實驗三發現感官訊息的呈現與產品類型對知覺品質與購買意願有顯著 交互作用以及在搜尋品下，無論是視覺單感官訊息、觸覺單感官訊息或視覺與觸覺多感官訊息對知覺品質與購買意願皆無顯著影響。

The Spanish Wedding Disaster

為了解決Florist的問題，作者King, Karen 這樣論述：

’Fab, original . . . I loved it!’ SUE MOORCROFT________ Readers LOVE Karen King!⭐ ⭐ ⭐ ⭐ ⭐ ’A great romance story by a superb author’ Amazon reviewer⭐ ⭐ ⭐ ⭐ ⭐ ’I couldn’t put it down! Highly recommended!’ Amazon reviewer⭐ ⭐ ⭐ ⭐ ⭐ ’Another absolutely fabulous story!’ Amazon reviewer⭐ ⭐ ⭐ ⭐ ⭐ ’I jus

t couldn’t put down!’ Amazon reviewer________ Some people are romantics. Some aren’t. When Sophie and Maddie are summoned to a mysterious, top-secret meeting by their best friend Kate’s partner, and told that he’s planning to whisk Kate away for a surprise wedding in Gibraltar, it’s immediately clea

r that bubbly florist Sophie is a total romantic. And that freewheeling, purple-haired Maddie is not. Soon, Maddie finds herself reluctantly organising venues, planners and ceremonies; trying not to think of her own memories of Andalucia, and those she’s lost touch with there. Meanwhile Sophie’s hop

ing this dreamy gesture might spur on her own boyfriend to similar plans . . . and absolutely not thinking at all about Kate’s gorgeous brother-in-law-to-be. But Kate’s got no idea what’s going on. And as the stresses pile up and the group jet off to the sunny south, it seems it’s not just Kate who

might get a surprise in Spain - one that could change everything . . .

反應曲面法優化調氣處理鮮切洋香瓜及木瓜

為了解決Florist的問題，作者蕭仲皓 這樣論述：

輕度加工食品訴求保有食品品質及提供消費者便利使用，但經去皮鮮切也會造成組織受傷，因而導致老化速率增加，導致保存期限縮短。本研究旨在利用反應曲面技術 (response surface methodology)，分析氣體環境對鮮切水果儲藏的品質變化，以建立鮮切水果的最適調氣包裝條件。鮮切水果置於壓克力材質呼吸箱，以動態調氣系統含3-7% O2與 3-7% CO2，配合 N2，進行5oC冷藏時最適調氣儲藏環境評估。研究中測量鮮切洋香瓜和木瓜呼吸速率，及生理性質變化含失重率、硬度、顏色、微生物等冷藏時品質指標變化。結果顯示，鮮切洋香瓜及木瓜呼吸速率顯著受調氣環境影響，5oC儲於動態調氣4% O2/

7% CO2環境七天的截切洋香瓜，顯示具較低呼吸速率 (1.62 mL O2/kg/hr及 1.05 mL CO2/kg/hr)，最低硬度損失，較少顏色變化 (△E= 3.96)，及較少微生物生長 (1.43 log CFU/g)。而5oC儲藏截切木瓜，於 3% O2/7% CO2環境七天，有較低的氧氣消耗速率 (2.07 mL O2/kg/hr)，最低硬度損失 (31.27%)和顏色變化 (△E= 7.27)，微生物生長僅 1.62 log CFU/g。因此，儲於4% O2/7% CO2及3% O2/7% CO2分別為鮮切洋香瓜及木瓜的最適之調氣環境。綜上所述，鮮切水果進行調氣包裝可減緩劣變

維持產品品質，有助延長產品之保存期限。