走在汽車革命的路上論文書籍站
GFSI的問題，透過圖書和論文來找解法和答案更準確安心。 我們找到下列包括價格和評價等資訊懶人包
GFSI的問題，我們搜遍了碩博士論文和台灣出版的書籍，推薦Newslow, Debby寫的 Food Safety Management Programs: Applications, Best Practices, and Compliance 可以從中找到所需的評價。
另外網站Impact of the Global Food Safety Initiative on ... - Allen Press也說明：Benefits for certification under GFSI are expected to include more efficient and profitable food manufacturing companies, increased compliance ...
國立臺灣海洋大學 食品科學系 黃登福所指導 林家諄的 台灣優良食品（TQF）制度和穀類驗證實施現況與國人認知之探討 （2021），提出GFSI關鍵因素是什麼，來自於全球食品安全倡議GFSI、台灣優良食品(TQF)驗證制度、小麥麵粉、微生物檢測、黴菌毒素檢測、國際間穀物毒素限量標準。
而第二篇論文輔仁大學 食品科學系碩士班 高彩華所指導 陳柏勳的 探討食品業者之安全衛生管理及食品追溯認知與執行之關聯性 （2021），提出因為有 食品業者、查核輔導、安全衛生、食品追溯系統、食品追溯認知的重點而找出了 GFSI的解答。
最後網站衛生管理情報補給(2) JFS日本國內食安認證與GFSI 全球食品 ...則補充：GFSI 認證＝全球食品安全倡議（Global Food Safety Initiative）. 由全球的零售商、生產商、食品服務業、食品供應鏈相關的服務業、供應商等等跨業種共同參與 ...
Food Safety Management Programs: Applications, Best Practices, and Compliance
為了解決GFSI 的問題，作者Newslow, Debby 這樣論述：
The safety of food products is fundamental. The value of an effective and well-defined, -implemented, and -maintained management system is priceless. When it is integrated into a process, it supplies the necessary foundation and structure to help provide the consumer with a safe product of the highe
st quality. Food Safety Management Programs: Applications, Best Practices, and Compliance presents the insight and shared experiences that can be applied to the development, implementation, and maintenance of an effective food safety management system. The text supplies useful tools that can be appl
ied according to the particular needs of an operation, adding value to its processes and aiding in the establishment of a successful management-based food safety system. The author also encourages the development of a quality management system. The text begins by summarizing Global Food Safety Initi
ative (GFSI) food safety schemes (eight as of the writing of this text). These include FSSC 22000, Safe Quality Food Code (SQF), British Retail Consortium Global Standard for Food Safety (BRC), International Featured Standards (IFS), Global Aquaculture Alliance (GAA) Seafood Processing Standard, Glo
bal Red Meat Standard (GRMS), CanadaGAP, and PrimusGFS. It also lists websites for additional information and updates. Although this text focuses on food safety management systems (FSMS), it also includes references to ISO 9001, along with the quality requirements of some of the food safety manageme
nt standards. It offers information that can be applied to whichever standard is chosen by an organization. With insights from experts in a variety of food industry-related sectors, the text explains the requirements of the standards, methods for their integration, and the process for identifying an
d addressing gaps in a manner that is both compliant and beneficial for the organization. The book provides experience-based information that can be integrated into any operation, which is essential for the development of an efficient, value-added, and sustainable management system. Debby Newslow
is president and executive director of D.L Newslow & Associates, Inc., located in Orlando, Florida. She is the author of The ISO 9000 Quality System: Applications in Food and Technology, released in February 2001, and the author of an HACCP-based chapter in the 2003 release of the Food Safety Compe
ndium. Debby is an IRCA-approved auditor for ISO 9001, ISO 22000, and FSSC 22000. Debby’s main interests are assisting food, chemical, and other industries with business system development and maintenance activities. This includes ISO (9000, 14000, 18000, and 22000) compliance, HACCP, SQF, BRC, GMP,
Food Hygiene, HACCP Prerequisite Programs, and Crisis Management. Debby is also an American Society of Quality (ASQ) Certified Quality Auditor, Certified HACCP Auditor, Certified Quality Manager, and a Certified Food Manager. Debby has won several awards for her knowledge, dedication, and contribut
ions to the food industry, including the Roy Wilson Sparkle Award presented by the Florida Division of IFT for her contributions to sanitation in the citrus industry, the Bob Olsen Award for her distinguished contributions and service to Florida Section IFT, the Sanitarian of the Year Award from the
Florida Association for Food Protection, and the 2013 Food Safety Leadership Award for Training presented by NSF at the May 2013 Food Safety Summit in Baltimore, Maryland.
GFSI進入發燒排行的影片
台灣優良食品（TQF）制度和穀類驗證實施現況與國人認知之探討
為了解決GFSI 的問題，作者林家諄 這樣論述：
本論文主要目的為了解台灣優良食品TQF（Taiwan Quality Food, TQF）協會在申請全球食品安全倡議GFSI（Global Food Safety Initiative, GFSI）認證期間之相關資訊，將GFSI 全球食品安全倡議、美國通路商對GFSI的重視、台灣食品TQF推動與制度轉變、GFSI認證制度與台灣食品TQF驗證制度的差異度、穀類工業與中華穀類食品工業研究所的關聯、以及國際間食品黴菌毒素衛生標準之比較。進而對對食品TQF驗證通過之麵粉廠的樣品進行檢驗，調查國人對於台灣優良食品發展協會TQFA（Taiwan Quality Food Association, TQF
A）驗證制度的熟悉度以及滿意度，確定國人對於食品TQF目前的認知。在食品TQF驗證通過的麵粉產品的檢驗結果，自2017年3至2018年11月執行TQF驗證所取樣的149件麵粉樣品，生菌數平均值為1.43 x 103 CFU/g、黴菌與酵母菌平均值為1.91 x 102 CFU/g。檢驗142件麵粉樣品的赭麴毒素A平均值為0.52 ppb，符合限量標準＜3 ppb。另外檢驗了7件麵粉樣品的黃麴毒素B1，皆未檢出。其次，在301份的問卷當中，民眾贊成食品TQF驗證制度內容的比例大約都在50％左右，但李克特量表(Lickurt Scale)分數未滿4分，表示民眾對TQF的驗證制度之認同度尚不足，且有
77.7％的民眾不熟悉食品TQF實施評鑑作法。綜合以上，通過食品TQF驗證的麵粉產品在衛生管理上皆有一定的水準，但在問卷調查的結果，顯示民眾尚未接受食品TQF驗證制度，再加上絕大多數的民眾對於食品TQF實施評鑑作法不熟悉，因此建議TQF協會要推廣食品TQF制度讓消費者認同，且加強食品業者加入TQF之認證。
探討食品業者之安全衛生管理及食品追溯認知與執行之關聯性
為了解決GFSI 的問題，作者陳柏勳 這樣論述：
食品安全為國際間重要議題，藉由政府與地方單位共同管理，配合第三方輔導單位執行查核輔導計畫，以促進食品安全。伴隨食品追溯系統多元發展，完善的追溯制度及食品業者認知則更顯重要。本研究目的為二，首先為探討食品業者執行GHP、HACCP及食材登錄平台之常見缺失及微生物品質，後續以研究問卷探討食品業者追溯認知及人口學變項與執行追溯系統之關聯性與影響性。常見缺失以查核輔導結果按主要缺失分類，微生物品質以環境落菌、設備與器具塗抹及產品檢驗評估；研究問卷以李克特式量表將追溯認知分為追溯性、信心、獲利、規範、挑戰及輔助六個層面，並分析其信度，以線性迴歸分析追溯認知與執行之關聯性及影響性。查核輔導結果顯示，烘焙
業及食品添加物業之整體不符合比例具逐年下降趨勢，烘焙業於環境落菌及塗抹結果具不符合情形。HACCP業別整體改善率為62.7%，於環境落菌為全數符合，塗抹結果具不符合情形，並於產品檢驗結果尚無發現超標情形。餐飲業於執行食材登錄平台現況缺失以資料建立錯誤為主。問卷調查結果顯示，六個層面之Cronbach's α皆 > 0.70，追溯認知之六個層面皆與執行追溯系統具顯著關聯性(p < 0.05)，食品工廠之認知與「追蹤性層面」、「信心層面」、「挑戰層面」呈正向影響性(p < 0.05)，而與「獲利層面」則呈負向影響性(p < 0.05)；餐飲業之認知與「追蹤性層面」及「信心層面」呈正向影響性(p <
0.05)，並不受受試者基本資料、公司資料及食品安全管理方式)影響。本研究結果可供食品業者及政府單位瞭解食品安全衛生管理現況，並作為食品業別精進與食品追溯系統推行之參考。