On the shelf product的問題，透過圖書和論文來找解法和答案更準確安心。 我們找到下列包括價格和評價等資訊懶人包

Chia and Quinoa: Superfoods for Health

為了解決On the shelf product的問題，作者Nehra, Manju,Kumar Gahlawat, Suresh 這樣論述：

Dr. Manju Nehra is Chairperson, Department of Food Science and Technology, Chaudhary Devilal University, Sirsa (Haryana, India). Her professional career spans around 14 years which she has been an academician throughout. She completed her B.Sc. in medical stream from Kurukshetra University, Kurukshe

tra and M.Sc. in Food Technology from Guru Jambheshwar University of Science and Technology, Hisar. Her doctorate degree was also from GJUS＄T, Hisar. Her research work was related to efficacy of natural antioxidants in enhancing shelf life of oils. Since 2007, she is in teaching profession as a facu

lty member in Department of Food Science and Technology, Chaudhary Devilal University, Sirsa. She is actively working in new product development from traditional Indian crops, fruits, and vegetables and improving the livelihood of farmers and rural ladies by providing knowledge about minimal process

ing and preserving techniques through lectures and workshops. She has participated in various national and international conferences and presented her research work in oral talks and posters. She has more than 30 research papers in journals of national and international repute. She is actively contr

ibuting to University administration by providing services as Director of Youth Welfare. She has four books to her credit. She has her website to connect to the public to know more about the changing scenario of human nutrition. She is associated with various professional bodies like AFSTI, AMI, and

Punjab science congress and provides consultancy services to various agro-based industries. She is actively involved in curriculum development and nutrition counseling. She has a profound interest in teaching, student counseling, environment conservation, and traveling, besides hygiene and nutritio

n. Dr. S.K Gahlawat is working as a Professor in the Department of Biotechnology at Chaudhary Devilal University, Sirsa (Haryana, India). He is presently designated as Dean of Academic Affairs in the university, and different institutes across the globe have awarded him various prestigious fellowshi

ps and awards. He is a renowned scientist and published more than 100 research papers in national and international reputed journals. He has published more than eight books and has completed many skill enhancement training in Universities in India and abroad. The Department of Biotechnology awarded

him, Government of India to conduct higher research in FRS Marine Laboratory, Aberdeen, UK, from March 30, 2007, to March 07, 2008. He was also awarded by the Department of Science & Technology, GOI in FRS Marine Laboratory, and Aberdeen, the UK, from March 19, 2003, to March 14, 2004. He was awarde

d Certificate of Commitment by Central Vigilance Commission, Satarkta Bhawan, GPO Complex, INA, New Delhi, upon adopting the Integrity Pledge to uphold the highest standards of honesty & Integrity and to follow probity and the rule of law in walks of life. He has visited many laboratories like Marin

e Laboratory, Aberdeen, UK: FRS BBSRC, Pirbright, UK (Reference laboratory and working on exotic viruses); CEFAS, Weymouth, UK (Reference laboratory for IPN and SVC viruses); University of Stirling, UK (Working on DNA vaccines, Real-time PCR). Several gene sequences/SNPs have been submitted to GenBa

nk, NCBI, the USA, by Prof. Gahlawat. He has guided many Ph. D scholars and M.Sc. students and mentoring hundreds of learners to pursue their careers in academics and industries. He served as Chairperson of various departments in University and held different administrative positions like Dean Stude

nts Welfare, Dean of Colleges, Dean Faculty and Dean Research. He is contributing to science fraternity by motivating young scientists by his enthusiastic approach.He has completed four R&D projects from UGC, ICAR, and Government of Haryana. His research interests include the development of molecula

r diagnostic methods for bacterial and viral diseases.

On the shelf product進入發燒排行的影片

消費者使用線上購買到店取貨關鍵因素之研究—以化妝品為例

為了解決On the shelf product的問題，作者何淑君 這樣論述：

全通路時代的來臨，在疫情的驅動下，使得消費行為快速從線下走到線上，進而加速實體零售業進行數位化轉型，打破線上線下的分野為消費者提供一條虛實整合的新通路，以消費者使用便利及需求為核心，讓消費者在任何一個通路皆可獲得一致且完整的資訊及服務，透過數位化技術的運用優化了消費者的消費體驗。線上購買到店取貨(Buy Online and Pickup in Store, BOPS)是發展「全通路」零售的一項新嘗試，它結合了線上虛擬空間及貨架和線下實際場域替消費者打造一種無縫的消費體驗，同時也讓消費者享受無壓力與便捷購物的理想方式。零售商該如何刺激消費者選擇在線上購買，最後走入線下實體店取貨，把人流從線上

再帶回線下，是各實體通路零售業者所需考量的問題。過去諸多的研究中，大部分都以業者的角度來探討BOPS，較少從消費者的觀點出發，本研究採用層級分析法（AHP）來進行分析，探討消費者使用BOPS之關鍵因素，並以化妝品為例，瞭解哪些因素是消費者使用線上購買到店取貨所重視的，以提供給已導入或未來將導入BOPS服務模式之相關業者建議。本論文首先進行文獻資料整理，歸納出四個構面及十五項評估準則關鍵因素，再以層級分析法（AHP）進行分析。最終研究結果顯示，消費者使用線上購買到店取貨之關鍵因素中，最重視的構面為「商店魅力」，其次為「平臺系統」，最後則為「消費體驗」與「顧客互動」。

Chia and Quinoa: Superfoods for Health

為了解決On the shelf product的問題，作者Nehra, Manju,Kumar Gahlawat, Suresh 這樣論述：

Dr. Manju Nehra is Chairperson, Department of Food Science and Technology, Chaudhary Devilal University, Sirsa (Haryana, India). Her professional career spans around 14 years which she has been an academician throughout. She completed her B.Sc. in medical stream from Kurukshetra University, Kurukshe

tra and M.Sc. in Food Technology from Guru Jambheshwar University of Science and Technology, Hisar. Her doctorate degree was also from GJUS＄T, Hisar. Her research work was related to efficacy of natural antioxidants in enhancing shelf life of oils. Since 2007, she is in teaching profession as a facu

lty member in Department of Food Science and Technology, Chaudhary Devilal University, Sirsa. She is actively working in new product development from traditional Indian crops, fruits, and vegetables and improving the livelihood of farmers and rural ladies by providing knowledge about minimal process

ing and preserving techniques through lectures and workshops. She has participated in various national and international conferences and presented her research work in oral talks and posters. She has more than 30 research papers in journals of national and international repute. She is actively contr

ibuting to University administration by providing services as Director of Youth Welfare. She has four books to her credit. She has her website to connect to the public to know more about the changing scenario of human nutrition. She is associated with various professional bodies like AFSTI, AMI, and

Punjab science congress and provides consultancy services to various agro-based industries. She is actively involved in curriculum development and nutrition counseling. She has a profound interest in teaching, student counseling, environment conservation, and traveling, besides hygiene and nutritio

n. Dr. S.K Gahlawat is working as a Professor in the Department of Biotechnology at Chaudhary Devilal University, Sirsa (Haryana, India). He is presently designated as Dean of Academic Affairs in the university, and different institutes across the globe have awarded him various prestigious fellowshi

ps and awards. He is a renowned scientist and published more than 100 research papers in national and international reputed journals. He has published more than eight books and has completed many skill enhancement training in Universities in India and abroad. The Department of Biotechnology awarded

him, Government of India to conduct higher research in FRS Marine Laboratory, Aberdeen, UK, from March 30, 2007, to March 07, 2008. He was also awarded by the Department of Science & Technology, GOI in FRS Marine Laboratory, and Aberdeen, the UK, from March 19, 2003, to March 14, 2004. He was awarde

d Certificate of Commitment by Central Vigilance Commission, Satarkta Bhawan, GPO Complex, INA, New Delhi, upon adopting the Integrity Pledge to uphold the highest standards of honesty & Integrity and to follow probity and the rule of law in walks of life. He has visited many laboratories like Marin

e Laboratory, Aberdeen, UK: FRS BBSRC, Pirbright, UK (Reference laboratory and working on exotic viruses); CEFAS, Weymouth, UK (Reference laboratory for IPN and SVC viruses); University of Stirling, UK (Working on DNA vaccines, Real-time PCR). Several gene sequences/SNPs have been submitted to GenBa

nk, NCBI, the USA, by Prof. Gahlawat. He has guided many Ph. D scholars and M.Sc. students and mentoring hundreds of learners to pursue their careers in academics and industries. He served as Chairperson of various departments in University and held different administrative positions like Dean Stude

nts Welfare, Dean of Colleges, Dean Faculty and Dean Research. He is contributing to science fraternity by motivating young scientists by his enthusiastic approach.He has completed four R&D projects from UGC, ICAR, and Government of Haryana. His research interests include the development of molecula

r diagnostic methods for bacterial and viral diseases.

芒果皮萃取物之抑菌及抗氧化活性分析

為了解決On the shelf product的問題，作者張菀茜 這樣論述：

防腐劑在化妝保養品裡扮演重要角色，但有研究指出目前使用的化學防腐劑對人體有可能造成危害，因此開發天然的抗菌、抗氧化劑是當前的一個趨勢。芒果(Mangifera indica L.)是台灣重要的經濟作物，芒果皮是加工時主要的廢棄物，已被證實具有豐富的生物活性成分，因此本研究將評估芒果皮萃取物是否具有開發成天然防腐劑的潛力。研究利用芒果皮萃取物D50M和D100M評估其抗菌、抗氧化能力，以及測定萃取物的總酚、總類黃酮和總糖含量，最後依照《美國藥典》USP 51法規範所訂的五種菌株進行防腐效能試驗評估。抗菌活性先以紙錠擴散法分析，結果顯示萃取物對細菌皆有產生抑菌圈，真菌部分僅有D100M產生抑菌圈

。MIC和MBC的結果表明D50M具有抗菌和殺菌作用，但沒有抗真菌能力，D100M對所有檢測微生物均具有抑制能力，但不具殺死P. aeruginosa和真菌的能力。MIC結果中效果最好的是D50M對S. aureus以及D100M對S. aureus和B. subtilis，皆為0.25 mg/ml，MBC的最佳數值是D50M對S. aureus以及D100M對B. subtilis，為1 mg/ml。抗氧化實驗中，清除DPPH自由基和ABTS自由基的結果均顯示D100M相比D50M有較好的抗氧化能力。成分分析顯示D100M有較多的多酚(554.26 ± 16.15 mg GAE/g samp

le)和類黃酮(72.03 ± 1.23 mg QE/g sample)，而D50M較多的總糖含量(25.99 ± 2.73 %)。最後選用2 mg/ml D100M進行防腐效能試驗，結果顯示僅S. aureus和A. brasiliensis有達合格標準，因此未來若想應用於防腐劑可能需再進一步純化，找出更有效的成分。