Portfolio的問題，透過圖書和論文來找解法和答案更準確安心。 我們找到下列包括價格和評價等資訊懶人包

From Me to You: Dad

為了解決Portfolio的問題，作者Quarto Publishing 這樣論述：

The Quarto Group makes and sells great books that entertain, educate and enrich the lives of adults and children around the world. We create and own proprietary content, publishing books from a diverse portfolio of imprints that are creatively independent and expert in developing long-lasting conten

t across specific niches of interest. We sell books across 50 countries and in 39 languages through a variety of traditional and non-traditional channels, while constantly looking for new ways to create and deliver content that people need.

Portfolio進入發燒排行的影片

技術型高中學生學習歷程檔案學習動機及其學習成效之關係研究-以桃竹苗地區為例

為了解決Portfolio的問題，作者羅筱恩 這樣論述：

摘要 本研究旨在探討公立技術型高中學生學習歷程檔案學習動機及其學習成效之關係研究。以108學年度入學就讀桃竹苗地區公立技術型高中學生為研究對象，採問卷調查法。發出8校900份問卷，回收有效650份問卷後經資料整理，再透過SPSS 20統計軟體進行資料處理與分析，探討技術型高中學生學習歷程檔案的學習動機及其學習成效之相關情形，進行敘述性統計及推論性統計之分析與討論。依據研究目的，本研究獲致結果如下：壹、桃竹苗地區學生學習歷程檔案以期望成分的學習動機認同度最高，以學習成果的學習成效認同度最高。貳、學生學習歷程檔案以女性學生、就讀家事類、苗栗地區以及上傳課程學習成果與多元學習表現件數多者的學

習動機認同度較高。參、學生學習歷程檔案以女性學生、就讀家事類、苗栗地區以及上傳課程學習成果與多元學習表現件數多者的學習成效認同度較高。肆、桃竹苗地區學生學習歷程檔案學習動機及其學習成效呈現高度正相關。關鍵字：技術型高中學生、學生學習歷程檔案學習動機、學生學習歷程檔案學習成效

Burchell’s African Odyssey: Retracing the Return Journey 1812-1815

為了解決Portfolio的問題，作者Stewart, Roger,Whitehead, Marion 這樣論述：

In November 1810, a 29-year-old English botanist and skilled horticulturalist named William John Burchell landed in Cape Town on his first visit to southern Africa. Despite never having traveled in an ox wagon, he commenced a four-year, 7,000 kilometer journey over rough and inhospitable terrain

in a custom-built oxen-drawn wagon in June 1811. By the time he returned to Cape Town in 1815, he had amassed a collection of 63,000 specimens of plants, bulbs, insects, reptiles, and mammals - many not previously documented for science - as well as a significant portfolio of paintings and illustrat

ions.While his outbound journey is well documented in his famous two-volume Travels in the Interior of Southern Africa, little is known about the roughly thirty-two months of his return journey between 1812 and 1815. This new book sets out to recreate the second leg of Burchell’s epic odyssey - from

near Kuruman in the Northern Cape of South Africa, to the Eastern Cape, and back along the southern Cape coast to Cape Town. Drawing on numerous published and primary sources, including Burchell’s letters, the authors have created a thought-provoking and beautifully illustrated account of one of th

e nineteenth century’s most brilliant explorers.Today his specimen collections, held at the Royal Botanic Gardens, Kew and at the University of Oxford, are still used by researchers, and his name lives on in the many animal and plant species named after him.This timely publication coincides with the

bicentenary of Burchell’s first volume of his Travels in the Interior of Southern Africa.

Covid-19 對以態度為中介的植物性食品購買意願的影響因素

為了解決Portfolio的問題，作者洪銨琪 這樣論述：

This research was conducted with the aim of testing and analysing the influence of influences factors (Health Consciousness, Environmental Concern, Social Influence, and Perceived Attributes) on purchase intention of plant-based food products, the effect of the role of Covid-19 impact as a moderato

r, and the influence of the role of attitude as a mediator. The questionnaire was distributed online to 338 respondents (283 Indonesian respondents and 55 Taiwanese respondents) using Google Form as the media. In processing the data, this research used Statistical Package for Social Sciences (SPSS)

25.0 software and Partial Least Squares Structural Equation Model (PLS-SEM) with SmartPLS 3 software.The results of this study indicate a direct influence of health consciousness, social influence, and perceived attributes on the purchase intention of plant-based food products. Covid-19 impact and a

ttitude also show a moderating and mediating effect on the influence of social influence and perceived attributes on the purchase intention of plant-based food products. However, there was no direct or indirect effect of environmental concern on the purchase intention of plant-based food products.