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The Technology of Wafers and Waffles II: Recipes, Product Development and Know-how

為了解決Waffle recipe的問題，作者Tiefenbacher, Karl F. (EDT) 這樣論述：

The Technology of Wafers and Waffles: Recipes, Product Development and Knowhow is the definitive reference book addressing new product development in wafers and waffles. As a companion manual to The Technology of Wafers and Waffles: Operational Aspects, it provides a varied selection of recipes f

or different types of wafers, waffles, and fillings. This book discusses flat and shaped wafers, ice cream cones, cups, wafer reels, wafer sticks, stroop waffles, and North American frozen waffles. A separate chapter focuses on recipe calculations for wafer and waffle batters, doughs, and fillings,

which allows estimating output, cost, and main nutrient content. Finally, there is also an overview on the patent and food science literature on wafers and waffles in chronological order.Brings a selection of recipes for different types of wafers, waffles, and fillings, along with information on rel

evant patents and literatureIncludes a chapter on recipe calculations for wafer and waffle batters, doughs and fillings, along with a glossary of terms in wafer and waffle science and technologyExplores recipe calculation for estimating cost and final composition in main nutrients for wafers and waf

flesProvides tables that help keep nutrient targets during new product development processes

Waffle recipe進入發燒排行的影片

不同糖類應用於烘焙產品研究與開發

為了解決Waffle recipe的問題，作者李昱陞 這樣論述：

因飲食習慣的改變，消費者更重視對原料的挑選，加上近來國外引進特殊的原料，使得台灣的原料商利用國外引進的原料開發類似的產品，進而增加消費者對新產品的認識。此次研究主要配合台灣糖業公司所開發之新產品，包括三號糖、三溫糖、甘蔗糖露、焦糖糖漿及黃金糖漿，其對照組包括特級細砂糖與轉化糖液，試驗其應用於烘焙產品之可行性。實驗結果顯示三號糖與三溫糖、焦糖糖漿與黃金糖漿在吐司儲存期間之硬度、內聚性、彈性、咀嚼性、水分含量明顯優於對照組，而兩款糖漿在感官品評上也明顯優於對照組，且三號糖在麵糰發酵體積也明顯優於對照組，黃金糖漿在麵包產氣量及成品體積也優於對照組；產品測試結果顯示三號糖與三溫糖應用於烤布蕾、天使蛋

糕、法式卡士達、棉花糖、牛軋糖以及三溫糖在瑪德蓮、費南雪、達克瓦茲皆明顯優於對照組，經過篩選及品評後，選定瑪德蓮、烤布蕾、法式卡士達及棉花糖之產品修訂至最適配方;焦糖糖漿與黃金糖漿應用於焦糖蛋塔、焦糖餅乾、棉花糖皆明顯優於對照組，也經過篩選後及品評後，選定焦糖蛋塔與焦糖餅乾之產品修訂至最適配方。

Gluten-Free Family Favorites: 75 Go-To Recipes to Feed Kids and Adults All Day, Every Day

為了解決Waffle recipe的問題，作者Bronski, Kelli/ Bronski, Peter 這樣論述：

"A great collection of easy, foolproof recipes for those of us who would like to get dinner (and maybe even dessert ) on the table as often as possible."--Silvana's Kitchen Cooking and sharing meals is something every family should be able to enjoy together--however many family members eat gluten-fr

ee. If your household is avoiding gluten, this book will lead the way to recreating your family's old favorites, and introduce you to a few new ones, too Gluten-Free Family Favorites makes gluten-free cooking fun, with 75 recipes designed to meet your family's everyday needs (and wants ), including:

Breakfasts to start the day off right (French Toast Sticks, Banana Mini Muffins, Sweet Potato Pancakes)Snacks and sides that satisfy (Cashew Coconut Chia Squares, Soft Pretzels)Balanced dinners (Pumpkin Gnocchi Nuggets, Spaghetti Bolognese, Quesadillas)Familiar classics (Personal Pizzas, Fish Stick

s, Chicken Fingers)Tasty treats (Apple Cider Donuts, Waffle Cones, Chocolate Peanut Butter Brownies) Each kid-tested and -approved recipe includes "Kids Can" tips to get kids themselves helping with the cooking, plus modifications for families avoiding other allergens or eating a vegetarian or vegan

diet. Authors Kelli and Peter Bronski also teach the ins and outs of a gluten-free diet, including how to maintain a gluten-free kitchen, avoid cross-contamination, reduce the higher grocery bills that can come with a gluten-free diet, and empower children to select and prepare food for themselves.

Husband-and-wife team Kelli and Peter Bronski are coauthors of the popular all-purpose cookbook Artisanal Gluten-Free Cooking and Artisanal Gluten-Free Cupcakes, and cofounders of the acclaimed blog No Gluten, No Problem. Kelli is a graduate of Cornell University’s prestigious School of Hotel Adm

inistration and a lifelong baker and cook. Peter is a celiac community advocate, endurance athlete, and coauthor of The Gluten-Free Edge. They live in Colorado with their three children.