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小熊媽媽的雋永滋味：宴客菜篇

為了解決租借廚房的問題，作者陸秀庭 這樣論述：

　　熱愛做菜的小熊媽媽， 　　鑽研烹飪超過一甲子，留下數千道食譜手稿， 　　她燒的一手好菜永遠是親友賓客們最溫暖的活力來源。 　　為了將記憶中的美好食光保留下來， 　　重現小熊媽媽投注半生心血的每一道魔法美饌。 　　本食譜收錄58道宴客名菜， 　　分為牛、羊、豬、雞、海鮮、蔬菜豆腐、主食、湯品等八個主題， 　　食材多元，菜色豐富， 　　讓每一天的餐桌上，都能有不重複的美味。 　　期望讓每一位讀者都能復刻小熊媽媽的精湛手藝， 　　品嚐母親的味道，感受到家的溫情。  

租借廚房進入發燒排行的影片

廚房用鍋具（K.PAL）- 台灣共享廚房應用

為了解決租借廚房的問題，作者秋彥 這樣論述：

There have been a number of commercial kitchens and kitchen spaces that are being rented out in Taiwan mostly for cooking classes, team building activities or parties. Despite this trend, there has not been movement towards matching individuals who can and want to cook with kitchens fit for individ

ual and short-term use such as residential kitchens. Thus Kitchen Pots and Ladles (K.PAL) has been conceptualized in order to cater to this gap in the Taiwanese market. K.PAL is an online platform that matches cooks with kitchen owners. A survey was conducted in order to see if K.PAL has potential

and the survey was divided into a survey for cooks and a survey for kitchen owners. There were 150 respondents for cooks and 83.33% (125) said that they are willing to use other’s kitchen. Out of the 125 that said that they are willing to use other’s kitchen, 65.60% (82) said that they are even will

ing to use other’s kitchen. Unfortunately, the survey for kitchen owners did not provide a similar result since out of the 115 kitchen owner respondents, only 24.35% (28) said that they are willing to rent out their kitchen to others. The reasons behind this are due to privacy and safety concerns, c

leanliness, broken tools and equipment, and specialized kitchens (vegetarians only). K.PAL will therefore need to address these concerns in order for kitchen owners to be attracted to list their kitchens into K.PAL. Some features that K.PAL has is that both cooks and kitchen owners will have a ratin

g system based on their past transactions with K.PAL thus kitchen owners, along with cooks can be able to see how trustworthy or reliable either the cooks or the kitchen owners will be. At the same time, there will be a security button for both cooks and kitchen owners that are linked to the Taiwan

police in case something unfortunate happens during the time of kitchens being used. With regard to cleanliness, there will be cleaning fees determined by kitchen owners which can be removed if the cooks are willing to clean after themselves. With regard to broken (or missing) tools and equipment, t

here will be deposit for damages fee that will be charged against the cooks in the event that some tools and equipment have been damaged during the duration of the kitchen use. Cooks and kitchen owners also have the capability to communicate with one another once a kitchen has been reserved in order

to talk about restrictions and other considerations (such as being a vegetarian only kitchen and the like). In addition, any time before confirmation, cooks and kitchen owners can cancel the reservation if they feel that there is something wrong with the transaction. Apart from the features of K.P

AL there is no direct competition for K.PAL in Taiwan. Indirect competitors are commercial kitchens and kitchen spaces. Thus K.PAL will then be the pioneer in Taiwan and will be hoping to take advantage of being the first mover. K.PAL’s value proposition for cooks will be finding a kitchen that fits

their needs. The value proposition for kitchen owners is to earn passive income from responsible and trustworthy cooks that will take care of their kitchen. This will thus create an ecosystem of trustworthy and responsible cooks matched with kitchens that these cooks desire and need to use; somethi

ng that cannot be easily transferrable or copied when a new entrant tries to go against K.PAL.Based on the survey, the majority of the respondents for both cooks and kitchen owners are between single and employed individuals aged 25 – 34. This age group uses the internet and social media more often

compared to other age groups and have the capacity to purchase. Thus K.PAL will utilize social media (Facebook, Instagram) and instant messaging apps (Line, WeChat) in order to create awareness and then further advertise itself in Yahoo and Google. It is also noteworthy to see that the most shopped

product online are kitchenware, bathroom and cleaning materials. Thus K.PAL will also create awareness in home shopping websites such as Yahoo! Shopping, Momo Shopping and PC Home. In addition, apart from academic lessons, the other top viewed lessons on e-learning websites are cooking lessons. Thus

K.PAL will also create awareness by tapping into these E-learning websites such as YouTube and the like. K.PAL will start small with having a CEO/CFO, programmer, sales and marketing personnel until the sixth month of operations. K.PAL will then add a business acquisition (kitchen owners acquisiti

on), payments and accounting and partnership (partners such as groceries, supermarkets, etc. acquisition) personnel after the sixth month. K.PAL will either be incorporated as a limited liability company to give flexibility of having the owner as a foreigner or a local Taiwanese partner will be soug

ht in order to have more advantages.In order to incorporate a company in Taiwan without a local Taiwanese partner, a NTD 1,000,000 initial capital is recommended but in order to have sufficient cash to prevent a negative cash flow, NTD 1,700,000 is required for an initial capital. K.PAL will be self

-financed and no liabilities will be acquired based on the forecasts. There will be a commission of around 10% per hour of booking (subtracted from kitchen owner proceeds) and 10% booking fee for each hour of booking (added to payment by cook). The average revenue K.PAL will acquire is pegged at NTD

40. Thus, K.PAL will breakeven at around year 3 month 11.

小熊媽媽的雋永滋味：家常小菜篇

為了解決租借廚房的問題，作者陸秀庭 這樣論述：

　　熱愛做菜的小熊媽媽， 　　鑽研烹飪超過一甲子，留下數千道食譜手稿， 　　她燒的一手好菜永遠是親友賓客們最溫暖的活力來源。 　　為了將記憶中的美好食光保留下來， 　　重現小熊媽媽投注半生心血的每一道魔法美饌。 　　本食譜收錄78 道家常小菜， 　　分為冷盤、牛、羊、豬、雞、海鮮、蛋豆製品、主食、湯品、點心等十個主題， 　　食材多元，菜色豐富， 　　讓每一天的餐桌上，都能有不重複的美味。 　　期望讓每一位讀者都能復刻小熊媽媽的精湛手藝， 　　品嚐母親的味道，感受到家的溫情。

聽見王家衛的「快樂在一起」：同志聲音、異鄉樂曲與私密聆聽

為了解決租借廚房的問題，作者周夢嬌 這樣論述：

《春光乍洩》中黎耀輝與何寶榮這對離離合合的男同志為了重修舊好而離開香港，過客阿根廷後卻落得各自回歸或滯留；其間黎結交來自台灣的小張為友，反而發展出有所期待的關係，並引出作為英文片名的主題曲Happy Together。聚焦王家衛的電影音聲主要有Giorgio Biancorosso，葉月瑜與陳智廷等人的研究，本文則以Michel Chion對視聽互動的一些新創概念，並借鑒Jeremy Tambling有關《春光乍洩》作為寓言的討論，嘗試為本片提供完整的音聲分析與重點的解讀。首先是女性角色與聲音被刪剪得幾乎缺席，突顯了同志的主調以及公路電影的關聯。其次是香港回歸前已經蓬勃的流行音樂完全噤聲；不

論是皮亞佐拉的新探戈音樂、墨西哥的Cucurrucucú Paloma、或美國的Happy Together，異鄉樂曲貫穿全片。家鄉的失落也在於語境的失落，黎的香港粵語和張的台灣國語可以暢談，與同鄉的何卻難以溝通，而何在三人中唯一沒有旁白。最後，只有當曖昧於畫內畫外的探戈，在租借的空間築起虛幻的家居氛圍，黎何二人才短暫擁有「快樂在一起」的「春光」。也只有當同樣曖昧於畫內畫外、鍾定一版本的Happy Together，在台北捷運上黎的耳機裡闢出私密地方，寓意後殖民香港的遺韻才得以在片尾「乍洩」。由此觀之，善於聆聽的台灣人小張是做就本片寓言性的關鍵人物。